«Cheese Train»

«Cheese Train»
A new excursion program for lovers of picturesque landscapes and cheese is offered by the Tourism Office of the Swiss canton of Vaud - between Montreux and the mountain village of Château-d'E, a Cheese Train has been launched. From January to April in Switzerland on the route from Lake Geneva up ...
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The history of the creation of Camembert cheese

The history of the creation of Camembert cheese
It is believed that Camembert cheese was first made in 1791 by a Normandy peasant, Marie Areles. During the French Revolution, she hid a monk from the province of Brie from persecution, and in gratitude for her salvation, he taught her to cook cheese according to the secret recipe of her homeland - ...
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Cream cheese

Cream cheese
Danish cream cheese Arla is familiar to many as Buko cheese. Arla Buco cheese is a soft cream cheese with the most delicate taste with a slight sourness and pleasant aroma. For the preparation of Arla Buko cheese, milk from Danish cows is used. Soft cheese Buko (ARLA), made from cow's milk and ha...
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